Toast Toppers with HiPP Organic's Tomato and Vegetable sauce

Turning a slice of toast into a nutritious, healthy meal for your little one, whilst encouraging self-feeding. These super simple toast toppers will add an element of fun to your little one’s weaning journey, by presenting them with a meal that smiles back at them. Why not try creating your own toast toppers and sharing with us using the #littlemealmakers on social media. These recipes are suitable from 9 months. 

With cheese:

Two slices of toast with cheese and toppings

Ingredients:

  • A slice of bread of your choice
  • Grated cheese
  • HiPP Organic Tomato and Vegetable sauce

Method

  1. Toast a slice of bread until golden brown.
  2. Spread some of the HiPP Organic Tomato and Vegetable sauce on the top and then sprinkle some grated cheese on top.
  3. Melt the cheese under the grill for a couple of minutes. Remove from the grill then cut the toast into fingers.

With scrambled egg

Ingredients

  • An egg
  • Baby's usual milk
  • Small knob of butter
  • A slice of bread of your choice
  • HiPP Organic Tomato and Vegetables sauce

Method

  1. Make some scrambled egg - beat an egg in a bowl with a small amount of your baby's usual milk. Heat a pan with a small knob of butter on the hob, then add the beaten egg, stir until the egg is scrambled (making sure the egg is fully cooked).
  2. At the same time, toast a slice of bread until lightly golden brown.
  3. When the egg is cooked and the toast is done, spread some of the HiPP Organic Tomato and Vegetable sauce on the top of the slice of toast. Top with the scrambled egg.
  4. Cut the toast into small mouthfuls or fingers, depending on what your baby can manage, and serve.