|
Company goals are complemented with sustainability
|
April2011
|
done
|
|
Packaging materials – packages – shredder material instead of packaging film
|
April 2011
|
done
|
|
Battery-operated forklifts (in inside areas, for outside areas biodiesel-run forklifts)
|
May 2011
|
done
|
|
Implementation of campaign days on the topic of sustainability and biodiversity
|
May 2011
|
done
|
|
Pasteurisation: reduction of energy use (comparison current with future)
|
May 2011
|
done
|
|
Waste in technical school disposed of appropriately
|
June 2011
|
erledigt
|
|
Promote native trees/bushes + façade greening wherever possible
|
November 2011
|
done
|
|
Intranet: pages on sustainability
|
Dezember 2011
|
done
|
|
Replace disposable pallets with reusable ones
|
Dezember 2011
|
done
|
|
Year’s goal: general reduction of raw material waste
|
April 2012
|
done
|
|
Information for employees in intranet about use of electricity, CO2 values, figures, etc.
|
May 2012
|
done
|
|
Development of environmental data for assessment of HiPP packaging
|
April 2012
|
done
|
|
Rules for business trips (favour train journeys, avoid flights)
|
April 2012
|
done
|
|
Vehicle policy
|
May 2012
|
open
|
|
Nesting boxes on company grounds: idea worked out with LBV (distance from production)
|
September 2012
|
open
|
|
Insect hotels: idea worked out with LBV (E-court, rice path, outside of location)
|
|
|
|
CO2 labelling for salad buffet
|
September 2012
|
open
|
|
Calculation of CO2 emissions incl. manufacture (complete lifespan)
|
September 2012
|
open
|
|
Creation of CO2 footprint cup
|
December 2012
|
open
|
|
Eco-balance assessment of cups vs. disposable jars
|
December 2012
|
open
|
|
Checklist sustainability IT
|
December 2012
|
open
|
|
Check thermal insulation in buildings 1-4 (points from environmental programme 2008 to 2010)
|
December 2012
|
open
|
|
New fruit preparation: reduction of raw material loss when loading and unloading
|
June 2013
|
open
|
|
Checklist sustainable building
|
December 2013
|
open
|
|
Lid collection campaign for customers (recycling percentages: HiPP 100%, households 69%)
|
December 2013
|
open
|
|
Optimisation of logistics chain (e.g. increased rail use, bundling of orders/deliveries)
|
December 2013
|
open
|
|
Encourage use of traditional vegetable, fruit, cereal varieties and animal breeds
|
December 2013
|
open
|
|
Biotope care/planting appointments with apprentices (approx. 3x year )
|
ongoing
|
|
|
Vehicle fleet: purchase of EURO5 lorries
|
ongoing
|
|
