Sweet Squash and Chicken Omelette

We've teamed up with @mealtimewithmummy to bring you some delicious weaning recipes. Keep reading to find out how to make these sweet squash and chicken omelette, suitable for little one's aged 6 months+.

Ingredients

• 3 tsp HiPP Organic Sweet Squash & Chicken
• 1 free range egg
• 10g grated cheddar cheese
• A pinch of fresh basil (finely chopped)
• 1 tbsp olive oil

Method

1. In a bowl, whisk together the egg, cheese, basil and the HiPP Organic Sweet Squash & Chicken
2. Heat the oil in a small frying pan on a medium heat, then pour in the omelette mixture
3. Fry the omelette for approximately 2 minutes until it has almost set, then use a spatula to flip it then fry for another minute on the other side
4. Remove from the pan and allow to cool before slicing the omelette into rectangular soldier shapes